Hotel Zum Ritter St. Georg

Constructed in 1592, this hotel comprises a total of 40 rooms spread over 3 floors. Guests are greeted in an inviting lobby, and may also make use of the three restaurants, the Ritterstuber with over 60 seats, the Ratsherrenstube with 85 seats and the Belier restaurant. International and national specialities are served up here. Seasonal culinary delights include the Schwetzinger Spargel (asparagus) in the early summertime, as well as game dishes and roast goose in the winter.